hey–

for all of my health lovers, vegan mates, & peeps w food intolerances who thought they would have to say goodbye to a good old quesadilla…….ummmm u literally thought wrong. here’s is one of my fav lunch or dinner ideas if you are lazy as heck & craving something unhealthy.

here is what you need.

ingredients.

• siete almond flour tortillas
• so delicious dairy-free mozarella flavored shreds

yes that is technically it–but if you are headed to the grocery store anyways, here’s what else i’d grab to take these to the next level.

• red onion
• peppers
• tomato
• salsa
• hot sauce
• avo

here’s what you do.

so simple there is hardly a need for directions–cook your onion + pepper slices in a little olive oil & salt & pepper first to soften them up & maximize flavor. next, lay down your siete tortilla, again i prepped the pan with minimal evoo. add your cheeze & veggies & top with another tortilla. cover for 3-5 minutes on low heat, then flip! optional toppings which you can stuff inside your quesadilla include:

• pre-cooked sweat potato slices/mash
• sliced heirloom tomato
• taco-seasoned tofu scramble/ground turkey
• jalapeno peppers
• black beans

& to add for after the quesadilla is off the pan:

• cherry tomatoes
• salsa 
• hot sauce (i used the green dragon hot sauce from tj’s)
• avo, sliced/guac style (in my opinion, this is hardly optional)
• microgreens
• everything but the bagel seasoning from tj’s